


The Regional Italian Cookbook Recipes from the Silver Spoon
Marsoni
M251S
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Friday, May 29
The Regional Italian Cookbook Recipes from the Silver SpoonBy: The Silver Spoon Kitchen Published by Phaidon Press, 2025 Featured in Eater, Bookpage, and The Pittsburgh Post Gazette 'A master class in the inner workings of a proper Italian recipe collection.' Eater Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized
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