BAO Hardcover by Erchen Chang

Marsoni

M251S

$99.99

Get it in 3 business days with 1 day shipping. Friday, May 29

BAO Hardcover by Erchen ChangDescription The first cookbook from Londons cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese inspired cuisine and sleek design sensibility. BAOs first book reveals the top secret recipes behind 100 of its most beloved dishes

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This is not merely another guide to intensive care. Well-organized and detailed, it hits the right note between the things a beginner has to know (and probably has some idea about) and the things a beginner needs to know (but is clueless). It even includes a chapter on burnout. Recommended for everyone new to the ICU, and also everyone who has been around awhile. I’m going to get a lot of use from this text, I can already tell.

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Reviewed in the United States on June 19, 2018